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VERY SOON HERE:
"Mexican Crafts Wholesale Typical Market"
on line B2B (Business to Business) international wholesale system.
"Mexican Gastronomy, cook Loin Quesadillas"
3. Cook, peel and cut in cubes.
4. Roast, peel and liquefy tomatoe adding at the same time the onion and garlic.
5. Fry the chorizo along with the pork loin.
Add the cubed potatoes, the olives and the jalapeño chili.
JALAPEÑO CHILI IS OPTIONAL. IF YOU ARE NOT USED TO CHILI FLAVOR, TRY TO AVOID IT OR
USE LESS AMMOUNT.
7. FOR SERVING: Slice the lettuce and radishes. Place them on a serving tray and dip them with the vegetable oil, vinegar, salt and pepper. Place the fried quesadillas over this salad bed.
And. . . BUEN
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